I did say I had a thing for jaffles at the moment ... I love runny eggs and crispy bacon for breakfast too. Can it be jaffled? Sure, why not? I gave it a go and that creamy egg cheesy filling with crunchy bacon is YUM YUM YUM. It's so simple, can it even be called a recipe? Anyway, here's the recipe!
Serves 2
Prep time 3 mins
Cooking time 3-4 mins
Serves 2
Prep time 3 mins
Cooking time 3-4 mins