Prep time 3 mins
Cooking time 3-4 mins
4 slices of crispy fried bacon (or ham if you want a 'healthier' alternative?)
4 slices of bread spread with butter/margarine on 1 side
Sauce of choice (BBQ, tomato/ketchup etc)
How to make it
2. Layer it with cripsy fried bacon/ham, cheese, then the egg yolk (1 in the middle or 1 on each triangle section of the jaffle if you can fit it) topped with cracked pepper and/or your sauce of choice. Put on the next layers of bacon/ham and cheese then top it off with the remaining bread, buttered side facing out. This layering helps to keep the egg enclosed and stops the bread from getting soggy.
3. Close it up carefully so the egg doesn't squirt out ... well too much, and wait until it is nicely browned and toasty on the outside. You'll need to experiment on your jaffle machine how long you need to leave it in for to get the level of egg runniness you LOVE :) Mine was 4 minutes.