1 and 1/2 cups white vinegar
1 and 1/2 cups water
1/4 cup sugar
1 teaspoon salt
3 carrots (you can also use daikon / white radish)
How to Make it
2. Mix vinegar, water, sugar and salt in a large bowl until dissolved.
3. Put the shredded carrots into a jar or container and pour over the vinegar mix.
4. Keep it sealed in the fridge for a day, but if you're desperate I find even 15 minutes is sufficient to have enough flavour soak through. It'll last in the fridge for a loooong time too.
How to Enjoy it
xo Miss Freckles