This is one of my favourite dishes to make and eat. It looks impressive, tastes delicious and fresh, yet is really quite easy to make. My sort of dish! I love it also because I get to use the fresh asian herbs from my
garden.
There are some variations on this recipe out there that use different cuts of pork, fillings, or beer instead of
water in the batter but essentially the key to the dish is the thin crispiness of the pancake. Here is my version. Enjoy!
Makes about 10-12 large pancakes
Prep Time 40 mins
Cooking Time 5-8 mins per pancake
garden.
There are some variations on this recipe out there that use different cuts of pork, fillings, or beer instead of
water in the batter but essentially the key to the dish is the thin crispiness of the pancake. Here is my version. Enjoy!
Makes about 10-12 large pancakes
Prep Time 40 mins
Cooking Time 5-8 mins per pancake