I FELL IN LOVE with the Turtle Pecan Cheesecake from The Cheesecake Factory in the US! Enough to say that it was the turning point for my new love of cheesecake. Everytime I have gone back to the US, it is a mandatory stop. Over time I recreated my own version which is more a SALTED CARAMEL PECAN CHEESECAKE. It's decadent yet just the right level of sweetness that has made it a hit amongst my friends. Here is my recipe for you fellow cheesecake lovers out there :)
Serves 8-10
Prep time approx 40 mins + 4 hours in fridge
Cooking time approx 60 mins
Serves 8-10
Prep time approx 40 mins + 4 hours in fridge
Cooking time approx 60 mins